Ok, so for the hummus I wing it by taste. I use my mini Cuisinart, 1 can of garbanzo beans(drained), a decent scoop of tahini( a jar last forever), squeeze of lemon, olive oil (I like my hummus thick so I don't use a lot), a clove or two of garlic, cumin, salt and pepper to taste. Takes maybe 5 minutes. The fun comes when you start adding what you like. Slice up a jalapeno, throw in basil, last week I carmelized onions.
Kale chips, a friend just shared this with me and its brilliant! She uses a salad spinner (I don't own one) wash and dry Kale, cut off the leaves mix with olive oil, and what ever seasoning you'd like (I use one that I use on my grilled veggies) put on a baking pan in the oven at 350 until crispy (7-10) minutes...ish!
Happy eating all!
1 comment:
thank you! i'm never buying hummus again! can't wait to try the kale chips too!
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